Easy Skillet Poached Eggs with Spinach and Leeks
Indian Spiced Chard and Chickpea Curry
Indian Pappadam Crackers with Curried Cashew Dip {gluten free and vegan}
Garlic and Rice Soup
Light and Creamy Cucumber Basil Raita Dip
Manchego and Quince–dessert or appetizer?
Baked Green Barley and Kale with Lemon Tahini Sauce
Lentil Spinach Keema and Saffron Rice {vegan, gluten free}
Healthy Paprika Kale, Baked Tofu and Almonds
Spiced Potato and Pea Samosa Patties
World’s Easiest Vegetarian Pantry Chili
Homemade Maple Chai Bubble Tea {vegan}
Perfect Hibiscus Margaritas
Easy White Chocolate Mocha
New Mexico Green Chile Pesto
Saffron Risotto with Almonds and Currants {pressure cooker, vegan}